Tiffin Diary

A journal of what's in our tiffin box

Lunchbox: Mini English breakfast with a cinnamon roll

Friday

Mini English breakfast with a cinnamon roll

Scramble the eggs softer than you would at the table. They keep cooking in a warm box.

  • Scrambled eggs
  • Cocktail sausages
  • Cherry tomatoes
  • Toasted bread sticks
  • Home-baked cinnamon roll
Lunchbox: Mini pizzas with pistachios and plum wedges

Tuesday

Mini pizzas with pistachios and plum wedges

Bake the pizzas the night before and pack them cold. Warm ones steam under the lid and go soft.

  • Mini chicken pizzas
  • Pistachios
  • Plum wedges
  • Chocolate milk
Lunchbox: Pancakes with blueberry compote and banana

Friday

Pancakes with blueberry compote and banana

Compote travels in its own pot. Spooned over the pancakes at home they are mush by first break.

  • Buttermilk pancakes
  • Banana coins
  • Blueberry compote with cream
Lunchbox: Vermicelli biriyani with watermelon and cucumber

Wednesday

Vermicelli biriyani with watermelon and cucumber

Fluff it and let it cool uncovered before it goes in. Packed hot, the vermicelli steams and clumps into a brick.

  • Chicken vermicelli biriyani
  • Watermelon stars
  • Cucumber spears
  • Laban
Lunchbox: Butter chicken pasta with blueberries

Tuesday

Butter chicken pasta with blueberries

Loosen the sauce with more cream than looks right. It tightens as it cools and sets stiff by noon.

  • Butter chicken penne
  • Blueberries
  • Chocolate milk